MOVING! Ft. cookies.

NEW APARTMENT TIMES!
Sorry for being so MIA lately! We really have no excuse. I mean Odessa is in Peru, so I guess she's exempt, but myself and Lizzie (NEW ROOMMATE OMG) have been doing next to nothing for the past month. Summertime is the best!

But we're in our new place! And we brought Audrey.

New crew: Sarah, me (Caitlin), Lizzie, and Odessa (can't get rid of that betch)

Obviously, to christen our new environment, we had to bake something. We made these amazing cookies from my favourite restaurant in Victoria, BC, Rebar.

They're supposed to be made with apricots and walnuts along with chocolate chips (also AMAZING), but we decided to sub for coconut (and of course still chocolate chips).

Ingreds

-1/2 c butter

-1 1/2 c brown sugar

-2 eggs

-2 tsp vanilla

-1 1/2 c flour 

-1 1/2 tsp baking powder

-Pinch of salt

-1 c chocolate chips

-1/2 c unsweetened coconut

Cream butter and sugar, then add the rest of the wet ingredients. Mix dry ingredients and then combine these with the wet. Spoon the dough onto lined baking sheet (it will be messy). Bake for about nine minutes at 350 c and be sure not to overcook because they taste much better when slightly undercooked. 

NOMS.

Hope everyone's having the best start ever to summer!!! 

xx Caitlin