Chocolate Chip Cookie Dough Brownies

As you can tell we have a thing for brownies. And since we have vaginas, we also have a thing for cookie dough. Someone else decided these things should be combined, and as we have seen before, combining things with brownies has never gone wrong.

Thus, we have another epic-ly delicious, but not so epic-ly made (I made them alone while watching a crappy chick flick on Netflix) brownie recipe. So, eat your heart out and heavenly taste of the perfect brownies combined with raw cookie dough (no egg=no guilt!).

I got the idea from here, however I used the brownie recipe from Fry's cocoa powder because we at Ste. Famille have decided that no brownie recipe can compete.

Ingredients
Brownies:
1 1/3 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 cup butter
1 cup cocoa powder
2 cups sugar
4 eggs
1 1/2 tsp. vanilla

Cookie Dough:

3/4 cup butter
3/4 cup brown sugar
3/4 cup sugar
3 tbsp. milk
1 1/2 tsp. vanilla
1 1/2 cups all-purpose flour
1 1/2 cups mini chocolate chips

Directions

1. Mix flour, baking powder, and salt in a bowl.
2. Melt butter in a large saucepan on medium heat. Remove from heat. Stir in Fry's Cocoa. Blend in sugar, eggs, and vanilla. Blend in dry ingredients and chopped nuts.
3. Pour batter into greased 13x9" pan. Bake at 350 degrees F for 30 to 35 minutes (do not let them burn!).

4. In a medium bowl, use an electric mixer on medium speed to combine the butter and both sugars. Add the milk and vanilla. Reduce the speed to low and mix in the flour just until combined. Using a rubber spatula, stir in the chocolate chips.

5. Let brownies cool completely before adding the cookie dough. I found it a bit tricky so I rolled the cookie dough out in sections on the counter, added the sections on top of the brownies, and pressed them together with my hands. Place pan in the fridge for at least an hour before cutting. Brownies can be stored either in the fridge or at room temperature.