Hipster Jars 101

Around Montreal, there are LOTS of hipsters. You know, the super skinny, nauseatingly artsy, nerd glasses and american apparel clad, rich, yet grungy, early twenties descendants of hippie parents that now like to carry all of the minimal foods and drinks they consume in jars. Weird right?

We think so. We do, however think their jars are an economically and environmentally appealing storage solution, so we decided to try 'em out! With granola. Mmmm. Jars are also great for storage of baking essentials, or if you're like the strange people I see at the library tea, soup, or other mysterious liquids... It's really up to you.

Almond Coconut Raisin Granola

4 cups whole oats

3/4 cups maple syrup (gotta be real, yo)

2 tbsp. desired oil (we used olive oil, but I'm not sure if it was the best choice)

1 tsp. vanilla extract

a few pinches of salt

1 cup chopped or slivered almonds

1 1/2 cups unsweetened coconut flakes

1 cup raisins (sliced apricots or dried cranberries are a great substitute or addition as well)

So throw on some really obscure music that you totally discovered before anyone else and get started!

Heat the oven to 300 degrees F and line a baking sheet with parchment paper. Combine all ingredients in a bowl until well mixed and pour it onto the baking sheets. Cook for around 30 minutes, depending on how well done you like your granola, stirring occasionally for even baking. 

Let it cool and transfer to your super alternative jar. You're so original and unique.